Ingredients
Pancakes – 4 Servings
- 1 large banana
- 2 Eggs
Filling
- Frozen berries
- Coconut cream (Ayam is my favourite brand)
- Vanilla essence
- Honey
Method
Step 1
Firstly make your cream as it needs to chill in the fridge for 60 min to thicken
- In a bowl add 1 tin of coconut cream, a large spoon of honey and a splash of vanilla essence
- Mix together well and place in fridge
*Note: the cream will be a runny consistency at first but will thicken in the fridge
Step 2
Get your frozen berries of choice, let them defrost and soften. Once soft, mash them up to make a jam
Step 3
To make pancakes
- In a bowl mash the banana till it is like a paste
- Then add eggs and mix well till like a pancake mixture (there will be some lumps, these will cook out)
- Heat a pan with coconut oil or butter
- Then spoon mixture into pan to make a pancake about the size of your hand palm
- Cook each side for a minute or until golden. Set them aside and allow to cool
Step 4
Now it is time to assemble your rollups. Simply take pancake, smear on some berry jam, add a dollop of your chilled cream. Then roll up your pancake
Step 5
Repeat process for each pancake, stack them on a plate and serve
